Priméal spelt flour comes from Haute-Provence. It is characterised by its fine, slightly sweet flavour.
Ingredients
Wholemeal spelt flour from Haute-Provence* (Triticum monococcum)

*From organic farming. Organic Solidarity approach controlled by Ecocert
 
Detailed preparation advice
Wholemeal einkorn flour from Haute Provence is best used in a mixture with wheat or spelt flour to make bread. It is not as well-suited to bread-making as wheat, but its flavour is incomparable.
Very good for making pancakes and waffles.