Organic Spaghetti from the Andes
 
Colorful spaghetti, which combines Andean grains and rice for a tasty result.
Directions for use:
In a large volume of boiling salted water, cook for about 14 minutes (13 minutes for al dente cooking).
To be consumed hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.
Our advice: cooking gluten-free pasta is delicate, stir your pasta little.
Ingredients :
Semi-wholemeal rice flours*, quinoa* and amaranth*, spinach*, beetroot*, turmeric*
*from organic farming