Superior pizza flour from Grandi Molini Italiani. A top quality Italian ‘00’ wheat flour ideal for all types of pizza. This soft wheat makes an easily digestible pizza, crispy with a substantial golden crust. Ideal for Neapolitan thin crust pizzas, the dough can be stored chilled at 4°C for up to 3 days.
Widely used by professional pizza chefs Pizza Verace ‘00’ flour is ideal for Neapolitan thin crust pizzas, the soft wheat makes an easy digestible base whilst offering a crispy and substantial golden crust.
Perfect for all types of pizza.
Once made the dough can be stored chilled at 4°C for up to 3 days.
Available in 5kg