Balocco Pandoro with Tiramisu Cream is a traditional Italian Christmas cake made from a blend of butter, eggs, and sourdough, following a long-leavening process rooted in Balocco’s century-old methods. The cake is filled with tiramisu cream and comes with a sachet of cocoa powder for dusting. Balocco, established in 1927 in Piedmont, Italy, remains a family-run business through four generations, maintaining its unique sourdough tradition.