Pitted Taggiasca olives, pitted, in extra virgin olive oil. Suitable for those who follow a gluten-free diet.
The Taggiasca olive, exclusively produced in Western Liguria, is famous throughout the world for its extraordinary quality.
The Ardoino family of Liguria have been making olive oil from a combination of the prized Taggiasche olive and other locally grown varieties since the 1870s.