With its rich, golden colour and smooth, velvety texture, our 100+ MGO honey offers a delightful taste experience. Its distinct flavour profile balances sweetness with subtle herbal undertones, making it a versatile ingredient for a variety of culinary uses. Enjoy it as a natural sweetener in tea, drizzle it over yoghurt or oatmeal, or simply take it directly from the spoon.
Our 100+ Monofloral Manuka honey meets rigorous standards, guaranteeing its purity and authenticity. This honey has been tested 3 times:
Before it leaves New Zealand
When it arrives in the UK
Before the jar is sealed
The Manuka honey has a high concentration of the bioactive compound methylglyoxal (MGO). This is reflected in its 100+ MGO rating. MGO is the unique property that is only found in Manuka honey. You may also be familiar with the NPA rating which relates to the amount of Non-Peroxide Activity there is within the honey. NPA is a measurement of MGO, and this honey has an NPA rating of 6+ NPA.
How should I use Manuka honey?
You can enjoy Manuka straight from the jar and have a spoonful every morning. You can also use it to replace your everyday honey to top your favourite breakfast like porridge and toast. It is also delicious mixed into a drink of hot water, lemon juice and ginger slices.