All Purpose Gluten-Free Mix
This convenient general purpose flour mix can be used as a substitute for wheat flour for cooking or baking. Cakes, Breads, Crepes, Muffins, pizza dough… it will be able to handle them all! It is made with a nutritious blend of grain and bean flours:
Potato Flour
Rice Flour
Tapioca Flour
Chickpea Flour 
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum is also included in the ingredients and acts as a binding agent; however a raising agent should still be used in baking.