ITALIAN EXTRA VIRGIN OLIVE OIL
 100% ITALIAN PRODUCT
 COLD EXTRACTION
Medium Fruity
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.
Nutritional value for 100ml
Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and solely by mechanical means.
Energy 3389 kJ / 824 kcal
Fats 92 g, of which saturates 13 g
Carbohydrates 0 g, of which sugars 0 g
Proteins 0 g
Salt 0 g