Organic Quinoa Crispbread
The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!
Ingredients
Half-brown rice flour*, quinoa flour* (40%),
whole cane sugar* (<2%), sea salt. *organically grown.
High in magnesium
Source of fibre
Source of iron
Average nutritional values per 100g
Energy
1608 kJ / 380 kcal
Fat
3,5 g (of which saturates 0,5 g)
Carbohydrate
76 g (of which sugar : 3,0 g)
Fibres
3,1 g
Proteins
9,5 g
Salt
0,58 g
Magnesium
113 mg
Iron
2,1 mg
 
Packaging
150 g (2 freshness packs of 75 g)
Instructions for use
Light and crunchy, these cripbreads make a perfect alternative to bread at any time of day.
Storage
Store in a dry place away from sunlight.