For these semi-whole corollas shaped in the traditional way in bronze molds, Priméal uses organic wheat from the French sector.
Ingredients
Semi-wholemeal durum WHEAT semolina* (origin France)

*from organic farming
Intolerances:
Gluten
May contain traces of soya
Detailed preparation tips
In a saucepan, boil salted water. Pour in the pasta (80g per person). Cook for 8 to 9 minutes depending on your preference for al dente or tender pasta. Drain the pasta. Ideally served with one of our Priméal tomato sauces or as you wish.